Bluefire Grill vs Barbacoa

written by kam on January 7th, 2006 @ 12:38 AM

On my trip to Oz over the festive season I tried out Bluefire Grill at the Docklands in Melbourne. It's a churrascaria style restaurant, offering seafood, calamari, chicken, lamb, beef & pork served on skewers and carved at the table for AU$50. It's fine in itself, but doesn't hold a candle to Barbacoa in Omotesando, Tokyo (Map).

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Australia, Japan

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Everyone seems to be a wine buff these days ...

written by kam on January 5th, 2006 @ 12:37 AM

Everyone seems to be a wine buff these days ...

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Australia

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